A Guide on How to Choose the Aluminum Baking Pan

A Guide on How to Choose the Aluminum Baking Pan

Having a good type of bakeware is just as important as having a good recipe, that’s why we’d like to provide you a guide on our bakeware.

Our factory can produce two types of baking pans: teflon coated non-dtick pans and regular baking pans. Firstly, let’s talk about non-stick bakeware.  Our newly introduced teflon coated non stick baguette aluminum baking tray/pan has a non-stick surface because of the coating on top of the pan, that’s why you don’t have to grease it before use. It’s really good for baking at a high temperature, because these type of pans heat up quick and cool off quick. They are also super easy to clean and you can use them in the dishwasher. These types of pans have easy release feature, so when you bake the baguettes, the crust will never stick to the sides. Aluminum material of the pan along with perforated design allow excellent heat conduction and can bake your baguettes evenly. Our baguette aluminium baking pans come with 3,4,5,6 wells for baguettes. Also we can customize the design for you.

Although all of our baking pan models can be manufactured with the teflon coating, but for comparison between the first and the second type of bakeware let’s take a look at perforated construction auminum baking pan without teflon coating. Due to the material and the perforated design it also features good heat conduction and helps users save time and energy. It is manufactured using commercial grade 20 gauge aluminium. They come in different sizes and can be manufactured with different thicknesses. But because it doesn’t have non-stick teflon coating it’s recommended to hand wash these types of pans and grease them before baking. 

The last but certainly not the least baking pan our factory has to offer is  durable construction aluminum baking pan like it was mentioned before it can be manufactured with the teflon coating and without it. These pans are very durable and have excellent heat conduction, they are also manufactured using commercial grade 20 gauge aluminium and they come in different sizes and can be manufactured with different thicknesses. 

All of our pans meet the strictest standards of the toughest commercial bakeries and food service establishments. Using our brand’s baking pans will step up kitchen performance and will make your bakery even better.