How to Open A Restaurant after Crisis？

How to Open A Restaurant after Crisis? 

As the coronavirus continue spreading in many countries all over the world some countries managed to put the epidemic under control and are learning how to get back to normal life and how to revive service industry and restaurant businesses. Despite the fact that China’s service industry has taken a big hit during coronavirus, but post-crisis situation in China looks very reassuring since many businesses survived the crisis and reopened again. Undoubtedly, post-crisis restaurant industry won’t be the same in the near-term future. The pandemic most likely will reshape many spheres of life and change the way businesses being run. But we as one of the top GN pan manufacturer are sure that many restaurants will manage to get through the crisis and after the crisis they will be able to make as much profit as ever before. And as the government support’s role is not the least in putting small business back on their feet, the more important role is to be played by business strategy and its adaptability to new conditions for each particular restaurant. At the end of the day there will always be people wanting to indulge themselves to try some restaurant food or there will be people willing to pay extra bucks so that they don’t have to cook.

 What are the challenges restaurant industry is facing during the crisis and after the pandemic? Firstly, many businesses will have to learn how to adapt to customer’s shifting demand from dining in into dining out. Using online platforms and promoting online delivery will be very crucial for many businesses. As for post-crisis period many restaurants will need to build a rapport with guests to prove that the restaurant makes sure that customer’s health is placed as number one priority. It is very crucial for restaurants to pre-order sufficient amount of disinfectant and hand sanitizers as well as masks before reopening business. Disinfectants and hand sanitizers should be put at the prominent places and offered to customers. Customers not wearing masks should not be allowed in the restaurant, they should be encouraged to wear a mask or given one if the restaurant has masks to offer. If the restaurant was open in the area where the virus had not been completely defeated it is recommended to register guests by writing down their phone numbers, and identification documents so that those who contracted the disease can be easily tracked. Most importantly, only in case not more than 2 people sit at the same table and tables arranged with a distance of 1.5 meters between them dining in can be allowed. The whole dining area should be regularly disinfected and ventilated. Each table should be sanitized after each use. Restaurant staff should maintain high standards of personal hygiene, wear all necessary protective clothing and keep a safe distance from guests. We assume that under new circumstances restaurant industry will not only have to adopt online marketing strategies, encourage online ordering and enhance delivery services but also will have to digitalize on-site service and offer customers to order food online in the restaurant to guarantee itself a steady flow of income.

In many parts of the world step-by-step restaurants and businesses are starting to open back up. We're here to support you with resources to help you reopen safely and effectively. Xiangfa Kitchen Equipment encourages food-related businesses to take a more positive stance on the coronavirus situation development. Many countries and businesses have shown a good example how to get over the crisis and keep the economy going. We as one of the top Gastronorm pan manufacturer and exporter share the optimism with many of our clients since we continue supplying GN pans all over the world and have plans on increasing sales. We hope we’ll manage to revive the food industry together. We appreciate your support.